Ethiopia Halo Beriti Washed
Region Yirgacheffe - Gedeb
Producer Abeyot Ageze
Altitude 1900 - 2150 masl
Variety Welisho, Dego
Processing washed and sun dried
Harvest Nov 2022 - Jan 2023
Flavour Jasmine, Peach, Bergamot,
The Halo Beriti Washing Station processes coffee from 750 small farmers in the area. Their farms are at an altitude of 1900-2150m. This lot was carefully sorted by hand before, during and after processing to ensure that only the perfect beans found their way into the bag. The taste profile represents exactly what we want from a wet-processed Yirgacheffe. Very sweet floral and fruity flavours, a light and silky body and a perfectly integrated, lively acidity. A coffee can't really be much more elegant.
For the best taste, we recommend letting the coffee rest for 7 days after roasting and then consuming it within 5 weeks. If you order the coffee ground, you should consume it even more quickly, as the aroma will be lost much more quickly.