Unit price €25,00 per kg
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The Javata is the mildest of our traditional blends. Notes of hazelnut and caramel meet a honey-like sweetness. The acidity is very restrained with a pronounced, full mouth feeling.
Suitable for Pourover, French Press, fully automatic machines
For the best taste, we recommend that you let the coffee rest for 7 days after roasting and then consume it within 5 weeks. If you order the coffee ground, you should consume it even more quickly, as it then loses its aroma even more quickly.