Kenya Gachatha AA

Producer Gachatha Farmers Cooperative Society

Location Karundu Region, Nyeri District

Altitude 1,800 m above sea level

Variety SL 28, SL 34, Ruiru, Batian

Processing Fully Washed

Flavour Blackcurrant, Peach, Caramel

The Gachatha Factory is located between the villages of Muthuaini, Thiriku, Gachenge and Kianjau. The approximately 900 active members of the cooperative bring the ripe cherries directly after picking to the washing station, where they are first sorted and pulped. Then the beans are fermented for placed in open cement tanks for up to 48 hours before being cleaned, soaked and spread out on drying beds to dry.

For the best taste, we recommend letting the coffee rest for 9 days after roasting and then consuming it within 5 weeks. If you order the coffee ground, you should consume it even more quickly, as the aroma will be lost much more quickly.

Import Bean