The Dinner Coffee is a powerful filter coffee with a fine, lively acidity and flavours of dark chocolate and bergamot.
Suitable for Pourover, French Press, fully automatic machines
For the best taste, we recommend that you let the coffee rest for 7 days after roasting and then consume it within 5 weeks. If you order the coffee ground, you should consume it even more quickly, as it then loses its aroma even more quickly.