A full body and flavours of walnut and nutmeg give the Arabian Coffee its distinctive character. The acidity is very balanced and the aftertaste is long lasting.
Suitable for Pourover, French Press, fully automatic machines
For the best taste, we recommend that you let the coffee rest for 7 days after roasting and then consume it within 5 weeks. If you order the coffee ground, you should consume it even more quickly, as it then loses its aroma even more quickly.