The Classic Crema is a very versatile coffee for fully automatic machines and portafilters. We recommend it if you want to make both espressos and cafe creme with just one type of coffee.
Flavour Cocoa, Topical Fruits, Honey
Suitable for portafilter, fully automatic machine, stovetop jug
For the best taste, we recommend letting the coffee rest for 8 days after roasting and then consuming it within 4 weeks. If you order the coffee ground, you should consume it even more quickly, as the aroma will be lost much more quickly.